Eppendorf ThermoMixer F2.0

For 24 x 2 mL samples. Brand new in box.

Product Code

*5387 000.013
Used

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Available now

5 in stock

Product Details

Description

The Eppendorf ThermoMixer F2.0 is designed for controlled, reliable heating and mixing of 2 mL samples. Set the temperature up to a maximum of 100 °C, with an accuracy of ± 0.5 °C. Additionally, there are five pre set temperature buttons, helping to save time and reduce the chance of errors. The mixer uses expert technology to ensure the sample is homogenously mixed, using a controlled orbital motion. It also features anti-spill technology to reduce the risk of losing valuable samples. This also prevents lid-wetting and cross contamination.

This product is brand new and unused. If you have any questions please call our sales team on 01257 270433.

Features of the ThermoMixer F2.0:

  • Block for 24 x 2 mL samples
  • Temperature range: 4 °C above room temperature, up to 100 °C
  • Temperature accuracy: ± 0.5 °C at 20–45 °C
  • Maximum heating rate: 13 °C / min
  • Mix speed range: 300–1,500 rpm
  • Mixing orbit Ø: 3 mm
  • 5 temperature keys (pre-defined at 37 °C, 42 °C, 56 °C, 95 °C and temp off)
  • Mix control mixes liquid in a controlled circular movement
  • Anti-spill technology prevents lid wetting and cross contamination
  • Low noise level
  • USB for easy data export
  • Short mix feature

 

Attributes

Additional information

Weight6.3 kg
Dimensions20.6 × 30.4 × 17.0 cm
Brands

Model

ThermoMixer F2.0

Lead Time

Available now

New/Used

Warranty

30 days (Richmond Promise)

Downloads

Downloads

Eppendorf ThermoMixer Brochure / Datasheet

User manual

Richmond Scientific aims to provide accurate and helpful product information; however, descriptions, specifications, and images are supplied for reference only and may contain errors or inaccuracies. Customers should carry out their own checks and ensure that the product meets their specific needs and intended use before ordering. Please contact us if you require any clarification or further information.

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