At Richmond Scentific we carry a wide range of new and used laboratory incubators, including cooled and heating, CO2, and shaker incubators from brands including Binder, Gallenkamp, Thermo and Pol-Eko.
We only stock equipment from trustworthy and reliable brands. Give us a call if you would like to speak to someone about the most suitable incubator for your application.
1 in stock
150 L Chamber Capacity, Temperature Range: 35 - 70°C
Categories: Heating Chambers
Condition: New
1 in stock
200 L Chamber Capacity, Temperature Range: 35 - 42 °C
Categories: Heating Chambers
Condition: New
1 in stock
250 L Chamber Capacity, Temperature Range: 35 to 42°C
1 in stock
300 L Chamber Capacity, Temperature Range: 35 to 42 °C as standard (Option to upgrade heating up to 70 °C)
Categories: Heating Chambers
Condition: New
1 in stock
70 L Chamber Capacity, Temperature Range: 35 - 42 °C as standard (Option to upgrade for heating up to 70 °C)
Categories: Heating Chambers
Condition: New
112 L Chamber Capacity, Temperature Range: from 5° above ambient, up to 100°C.
15 L Chamber Capacity, Temperature Range: from 5° above ambient, up to 100°C.
180 L Chamber Capacity, Temperature Range: from 5° above ambient, up to 100°C.
240 L Chamber Capacity, Temperature Range: from 5° above ambient, up to 100°C.
32 L Chamber Capacity, Temperature Range: from 5 ° above ambient, up to 100°C.
Incubators are pieces of equipment that are designed to mimic a particular environment in order to support growth. In a microbiology lab it is common to find incubators with temperature and CO2 conditions set to mimic the human body, designed to grow micro organisms.
Incubators are typically insulated to prevent heat loss. They are heated to a particular temperature, and then use a thermostat to maintain the temperature consistently. Most incubators have controls for temperature, humidity and CO2 levels.
Shaking incubators (https://www.richmondscientific.com/product-category/general-laboratory/incubators/shaking-incubators) are used in application where the culture needs to be kept moving, for example to continuously aerate the sample.
The most common is a benchtop incubator. These are found in most microbiology labs, and may have controls for temperature, humidity, CO2, or any combination of these.
Shaking incubators (https://www.richmondscientific.com/product-category/general-laboratory/incubators/shaking-incubators) are a little more niche, and are used for samples which require continuous agitation or aeration.
It is also common to find cooled incubators (. These are used to mimic conditions where the temperature is lower than ambient. They may be used to investigate bacteria growth in refrigerated conditions, for example. Many incubators can now be used for both heating and cooling applications.
Portable incubators can be very useful for on-site testing and fieldwork, where it may not be suitable to set up a benchtop system.
To discuss your requirements, please call a member of our dedicated sales team at Richmond Scientific.
Useful Links
Say Hello!
+44 (0) 1257 270 433
Richmond Scientific Ltd Unit 9, Edward Street, Chorley, Lancashire, PR6 0RE, Great Britain
WhatThreeWords: moth.later.silks
Company Reg No 07207807
VAT No 990 7051 07
Subscribe to our newsletter for 10% off your first order